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Hong Kong’s uneasy deal with China Posted: 02 Jul 2017 11:46 AM PDT |
Posted: 02 Jul 2017 09:00 AM PDT More than 200 white tents are spread out beneath a bluff, where some of the world's best pitmasters have gathered to claim a piece of barbecue immortality – by smoking parts of a hog that they hope will win them recognition at the annual World Championship Barbecue Cooking Contest. A Bunyan-size man in bib overalls, "Big Moe," as he's called, inspects the blackened piece of meat that has been smoking in a wood-fired cocoon for 12 hours. While Big Moe dotes on the pork, others on his team prepare the final ingredient – the barbecue sauce. |
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